Chopped Dates
Chopped Dates make a handy, sweet snack or key ingredient to add to cereals, oatmeal, muffins, snack bars, granola, energy bites, pudding, etc.
Completely machine-processed from start to finish of the production process with absolutely no human touch, our Chopped Dates are completely free from foreign material or pit fragments.
We currently pack our Chopped Dates in 10kg bulk cartons but can do smaller packs upon order.
For detailed specifications and specific inquiries please Contact us and we would be glad to assist
WHY CHOPPED DATES?
A perfect combination to add granola, Oatmeal and porridge
As an ingredients for toffee puddings, bread puddings, and various other baked goods
A compact treat to snack on so that you get all the benefits of dates without getting your hands sticky
As a high fibre ingredient to enrich cereals such as cornflakes and muesli
A perfect combination to add granola, Oatmeal and porridge
As an ingredients for toffee puddings, bread puddings, and various other baked goods
A compact treat to snack on so that you get all the benefits of dates without getting your hands sticky
As a high fibre ingredient to enrich cereals such as cornflakes and muesli
As a high fibre ingredient to enrich cereals such as cornflakes and muesli.
A perfect combination to add in granola, oatmeal and porridge.
As an ingredient for toffee puddings, bread puddings, and various other baked goods.
A compact treat to snack on so that you get all the benefits of dates but don’t need to deal with the seed or stickiness.
NUTRITIONAL INFORMATION
Parameter | Unit | Specification per 100g | Method |
---|---|---|---|
Energy | KJ/100g | 1259 | Calculation |
Energy | Kcal/100g | 301 | Calculation |
Total Sugar | g/100g | 62 | AOAC 980.13 |
Fructose | g/100g | 28 | HPLC |
Glucose | g/100g | 32 | HPLC |
Sucrose | g/100g | 1 | HPLC |
Protein | g/100g | 2.7 | AOAC 950.48 |
Carbohydrates | g/100g | 71 | By Difference |
Total Fat | g/100g | 0.6 | AOAC 948.22 |
Saturated Fat | g/100g | <0.05 | AOAC 996.06 |
Fiber | g/100g | 8 | AOAC 935.53 |
Total Ash | g/100g | 1.7 | AOAC 920.153 |
Salt Content | g/100g | 0.4 | Titration |
Sodium | Mg/100g | 68 | ICP-OES |
Potassium | Mg/100g | 597 | ICP-OES |
Calcium | Mg/100g | 49 | ICP-OES |
Magnesium | Mg/100g | 53 | ICP-OES |
Iron | Mg/100gm | 2 | ICP-OES |
Phosphorous | Mg/100gm | 6 | ICP-OES |
Vitamin A | Mg/kg | <1 | HPLC |
Vitamin B1 | Mg/kg | <1 | LCMS/MS |
Vitamin B2 | Mg/kg | <1 | LCMS/MS |
CHEMICAL PROPERTIES
Parameter | Unit | Specification | Method |
---|---|---|---|
Lead, Pb | Mg/kg | <0.1 | ICP-OES |
Cadmium | Mg/kg | <0.05 | ICP-OES |
Tin | Mg/kg | <0.05 | ICP-OES |
Copper | Mg/kg | <0.05 | ICP-OES |
Arsenic | Mg/kg | <0.05 | ICP-OES |
Mercury | Mg/kg | <0.05 | ICP-OES |
Aflatoxins B1 | μg/Kg | <0.4 | AOAC 999.07(modified) |
Aflatoxins B2 | μg/Kg | <0.1 | AOAC 999.07(modified) |
Aflatoxins G1 | μg/Kg | <0.4 | AOAC 999.07(modified) |
Aflatoxins G2 | μg/Kg | <0.1 | AOAC 999.07(modified) |
Total Aflatoxins | μg/Kg | <1 | AOAC 999.07(modified) |
Pesticide Residue | Mg/Kg | Nil | GCMS |